The company was founded in Tekirdağ by Mr. Fehmi Sevinç in 1969. Then Sevincler Flour Mill was established in the town of Muratlı /Turkey in 2008 buying the wheat for bread produced by Thrace farmers under the best conditions for them with the aims of presenting to consumers' usage and assessing this market in the best way under the best conditions processing this product in its own factory.
Sevincler Flour Mill is manufacturer and exporter of all type of wheat flour in Turkey. Established over an 150.000 sqm lot with 10.000 sqm indoor space, the mill equipped with the latest technology to manufacture the best quality wheat flour for domestic and international markets. Our factory is 16 km from the port of Tekirdag and 103 km from the Port of Ambarlı- Istanbul.
Wheat goes through comprehensive laboratory analyses before it enters the production process which is initiated by experienced food engineers. Every step of the production is performed without human intervention under hygienic conditions using utmost care and the latest technology to ensure meeting top quality standarts. In our modern facilities, Bakery flour, Chapati flour, Biscuit flour, Noddle flour and Aqua feed flours are produced and we are exporting tomore than 20 countriesaround the world, especially in SoutheastAsia, Central America, Africa and Middle Eastcountries.
Wheat processing capacity of our factory is 500 MTons/day with 20.000 MTon grain silos and certified with HACCP, GNP, ISO22000:2005, ISO:9001:2000, GMP. We are able to produce wheat flour according to specifications of our customers. Furthermore Sevincler is one of the largest wheat producers in Tekirdağ.
Upholding integrity and reliability as its core values, the company aims to provide exclusive and high quality products and services, while constantly improving its processes to better serve customers.
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